TASTE OF OPERA
Where haute cuisine becomes performance.
CONCEPT
Taste of Opera is a cultural dining universe where gastronomy, live performance, and scenography are composed as a single, immersive ritual.
The experience unfolds in two distinct spaces, each designed as an act within a larger operatic narrative.
Guests do not attend a dinner — they move through a score
THE EXPERIENCE UNFOLDS
Guests arrive through a dimly lit threshold of fabric, shadow, and sound.
The atmosphere is intimate, hushed, and ceremonial.
They are guided into the first room:
a sculptural dining space where the table becomes the stage.
ACT I : THE DINING RITUAL
Here, the culinary ritual unfolds:
A long, candlelit table, Minimal, elemental scenography, Michelin-level cuisine served in acts, not courses
Each dish is paired with subtle artistic interventions: a voice emerging from behind a veil, a dancer crossing the room slowly, light shifting with the rhythm of the music
Performance happens among the guests, never above them.
Food, sound, and movement remain in constant dialogue. is a world designed for quiet connection, where strangers coexist without obligation, and memory is formed through atmosphere..
TRANSITION / THE PAUSE
After the final savory course, guests are invited to rise and move.
No announcement.
No interruption.
A quiet passage leads them into the second space.
ACT II : THE FINAL SCENE
The second room is conceived as a theatrical chamber.
A draped stage of fabric and light evokes the interior of an opera house: soft, enveloping, and suspended in time.
Here, dessert is served.
The final act unfolds: a solo dancer or choreographed performance. music reaching its emotional peak. the narrative resolving through movement rather than words.
This is the climax of the evening, intimate, poetic, unforgettable.
AFTER THE FINAL ACT
When the performance concludes, the space remains open.
Guests are invited to: stay, connect, converse.
The boundary between audience and artist dissolves.
Performers and musicians are present: Available for conversation, exchange, and quiet interaction. The evening does not end abruptly.
It lingers.
Taste of Opera is strictly invitation-only.
Guest lists are curated to foster: cultural alignment, cross-disciplinary dialogue, emotional intelligence
Guests often arrive as strangers and leave connected —
the social experience is part of the composition.
GUEST CURATION
Cuisine is refined, restrained, and intentional.
Menus are: seasonal, narRative-driven, designed in dialogue with sound, light, and tempo
Food never competes with performance.
It supports it.
FOOD & CULINARY DIRECTION
Each edition may include: opera vocalists, contemporary dancers, chamber musicians, sound artists
Performances are selected for proximity and presence, not spectacle.
ARTISTS & CONTRIBUTORS
Concept creation & world-building
Narrative & ritual architecture
Spatial & scenographic direction
Guest journey & flow design
Culinary & artist curation
Production supervision
ARTFORM ROLE
This world can be adapted for:
Dior · Valentino · Cartier · Aman · Private Patrons · Cultural Institutions
Each iteration remains true to the Taste of Opera universe while subtly reflecting the hosting brand’s identity.
BRAND ADAPTABILITY
